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Table Salt Black 200g-Khoraak Foods often referred to as black salt, or kala namak, is a volcanic rock salt produced in the Himalayan region.

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Description of Table Salt Black 200g

Black 200g often referred to as  black salt, or kala namak, is a volcanic rock salt produced in the Himalayan region. It contains varying amounts of sulphur compounds found naturally in the Himalayan mountains, in addition to sodium chloride (the primary chemical constituent in salt).

Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies. Black salt stimulates bile production in the liver, and helps control heartburn and bloating.

Today, many black salts are made synthetically from a combination of sodium chloride, sodium sulfate, sodium bisulfate, and ferric sulfate. The salt is then mixed with charcoal and heated before the final product is ready.

Is black salt a natural salt?
Nowadays, black salt is synthetically manufactured from a combination of sodium bisulfate, sodium sulfate, sodium chloride, ferric sulfate, and charcoal.
Kala namak, also known as Himalayan black salt, Sulemani namak. It is a type of rock salt that is mined in Pakistan and India. Kala namak is often used as an ingredient when cooking because it has a distinctly sulphuric taste to go along with its salty flavor, which gives dishes like eggs or falafel their signature smell.
Weight 0.240 kg
Dimensions 6.3 × 6.3 × 9.9 cm

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