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- Nutanut Chocolate Bar 45g Smooth and Rich (a perfect combo!) Made with organic dark chocolate (1 Box= 12 bars) ₨ 2,880
Milkco full cream dairy milk powder 28% fat. It can provide several benefits due to its nutrient content and versatility. 24 pcs/box. Price is for 1 box/24 pcs
₨ 1,080₨ 1,050
Organic Green Super Food Moringa Leafe Powder 227g (Pack of 6 pieces)
₨ 5,040₨ 4,234
SHAKAR 500g Portable packing no mixing of white sugar , Natural and Pure Product Discount Price on (6p Bundle)
₨ 1,950₨ 1,638
COCOA POWDER 100g top Quality, Natural and World Best Taste. Let's Enjoy your Baking with Discounted price on (Bundle 6p)
₨ 1,680₨ 1,411
Description of COCOA POWDER 100g
COCOA POWDER 100g is an end product after cacao beans have been fermented, roasted and pressed to extract most of the cocoa butter. “With all of the flavor but a fraction of the fat, cocoa powder is essentially a concentrated form of cocoa beans: it is bitter and strong.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages.
Cocoa Powder vs. Chocolate
Bar chocolate combines cocoa solids and cocoa butter along with sugar and some form of emulsifier such as lecithin to hold the ingredients together. Cocoa powder contains primarily cocoa solids, with only about 10 to 15 percent cocoa butter vs. the 50 percent or more in chocolate.
Higher-quality cocoa powder retains slightly more cocoa butter than lesser brands. Cocoa powder is the missing ingredient in so-called “white chocolate,” which is produced by combining cocoa butter and sugar (plus an emulsifier) but no actual cocoa solids.
Cocoa powder is not the same thing as instant cocoa mix . when combined with hot water or milk, instantly produces a mug full of hot cocoa. This product contains cocoa, sugar, dehydrated milk, and other ingredients. But you would not use it to bake brownies or chocolate cake. And don’t try to make a cup of hot chocolate by simply adding hot water to unsweetened cocoa powder.
For baking, the type of cocoa you use does matter. Its acidity of the cocoa powder might be the only thing activating the leavening agent in the recipe. If a recipe calls for baking soda, for example, natural cocoa powder works fine. Its acidity in the cocoa activates the baking soda. If a recipe calls for baking powder (or both baking powder and baking soda). Then it probably also calls for Dutch-processed cocoa powder.
|10.1 × 3.5 × 12.9 cm
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MORINGA LEAF POWDER 227g is a plant native to India and other countries. It contains proteins, vitamins, and minerals, making it useful to fight malnutrition.Moringa is an important food source in some parts of the world.Read More